Found this gem and made a rsvp via resy. Was pretty excited to try and idashi met all my expectations. Walked in and the aesthetics of this spot was cute. Sat down and started the 16 course omakase, which was amazing. Every piece took me on a journey and the flavors melted together heavenly. TLDR: Would I go again? Yes How was the omakase? 5/5, esp for the price $99/pp 16 course is def worth. Service? Was good, chef interacted with us throughout the meal

For the price, this is pretty darn good omakase. Very cozy, counter seats about 12 people and they have a few tables. Upon arrival, they offer to hang your coats and promptly seats you. They have 3 omakase seating - 4:30pm, 6:00pm, and 7:30/8pm ?.. made a reservation for 6pm. The counter was full for this session. I'd say most pieces are standard; but they do have a standout that I enjoyed very much - which is the sweet prawn with foie gras. The omakase opens with this 3 trio appetizer and honestly felt a bit too average... the oyster was unnecessary and can do without it. The fish quality is good, the chef is engaging, the staff are friendly, so overall a solid dinner spot if you're in the area.

Loved dining here this past weekend. The service is fabulous - everyone was super attentive and we were quickly served given the 90 min dining limit. It's also byob, so it was great being able to bring our own bottle of nigori. The bar seating is nice and spacious and it still feels intimate. The sushi chefs are lovely and I loved sitting at the bar and getting to eat such amazing pieces of fresh fish. The fresh ginger was delicious and some of the best I've had in a while. The price was great and we definitely got an extra order of the wagyu piece topped with Uni. This was a successful date night at Idashi Omakase. Can't wait to go back!

I cannot believe this 16 courses omakase is 99/P! We celebrated our 3rd month anniversary here and the service was amazing. The decor is modern mixed with traditional Japanese elements. Everything tasted fresh, the chef made each piece with love and care. It is impossible to pick which one is my favorite piece, so many top contenders. Ended the meal with two desserts, mochi icecream and pumpkin cheesecake. Definitely will be back again

$99 for a 16 course is a pretty good deal. Also byob which is great. We sat at the table and was honestly a great time. Bar seating looked good but worked better for us as they brought out 3 of the pieces of nirgiri at a time. The wagyu with uni was definitely a highlight.

Best omakase I've encountered in Brooklyn. Super intimate spot. You get a 90 minute slot to enjoy some seriously fresh fish. The chef was great about substitutions for things we don't eat and every course was phenomenal. Did I mention it's very affordable for omakase? $99 for a 16 course meal. Will go back.

Cute and cozy interior with bar seating and two additional small tables at the front of the restaurant. Waiters were super attentive throughout the meal, constantly refilling our teas and waters. To start the meal, they brought us a hot hand towel which was great. Food came out promptly and each piece was delicious. Out of the appetizers, the sea bass was the star. My favorite piece of nigiri was probably the mackerel or lean tuna. I was a bit thrown off by the tiramisu at the end as it didn't really fit the theme but it was also delicious with good texture from crispy and crunchy chocolate balls between the layers. I would highly recommend checking Idashi out as it's well priced for the quality of the food. I left feeling super full.

Came here with a group of 6 and were blown away!! We did byob which is always nice to have as an option and the first was just so fresh, so tasty the combos were really perfectly paired and nothing tasted too fishy. Each round was better than the last! Def check this place out!

Updated: just came today for the winter menu and I had to say I was a little dissapointed. Overall it was still good but I didn't love all my peices like I did the first two times I came. Their fresh water eel was a mushy texture and I felt like some of the flavors were off. Not sure if it's the winter menu, the chef or just their fish today. Sadly Ellis wasn't working but our chef was efficient. I would still come back. Omg I might have just found my favorite omakase spot in brooklyn, every single peice here is just so good and well prepared. I can't recall the last time I went to an omakase and thoroughly enjoyed every peice. This is a 16 course meal for $99. Came with a group of friends, made sure to make reservations since this place is quaint. The whole place seats about 12 people and there was a party who was celebrating their birthday beforehand so we had to wait a bit. Food was delicious and it was really chill here where the chef jokes and laugh with you.. halfway through he popped open a sake and started drinking with us. We were like that awesome your boss lets you drink on the job! He's like i am the boss so if you come definitely look for Ellis!

I wanted to treat myself to a nice solo date and this place was recommended to me by a friend. It's super affordable compared to other Omakase spots that I've been to and the quality was just as good. I like the small intimate nature of the restaurant, which made my solo dining experience even better. The chef was knowledgeable and helpful. I can't pick a favorite because I really enjoyed almost every piece. But the key lime cheesecake was so good that I ordered seconds. I also had a delicious sake that was recommended by the host. I would definitely return.